Domaine Clarence Dillon buys Chateau Tertre Daugay

The 16ha estate, planted to 60% Merlot and 40% Cabernet Franc, has been owned by Count Léo de Malet-Roquefort of Maison Malet Roquefort since 1978.

Tertre Daugay is considered by critics to have excellent though under-exploited terroir - although Decanter described the 2005 as the 'best-ever' from the property.

It was demoted in the controversial 2006 St Emilion classification, to be reinstated in 2010 after the classification was contested by several chateaux.

The Malet-Roquefort family continue to own Chateau La Gaffelière.

Bron: Decanter